Meals in a Rush.com with Tawnya Rush

Cooking from Thermopolis to Metropolis

Home Sweet Home

The Dish on Tawnya

Here's What's Cookin'

Main Course Meals

Veggie Varieties

Beautiful Breads

Decadent Desserts

Kreative Kidz Kreations

Dash of This 'n' That

Inside Africa

Cookin' on E!

Celebrity Dish

Hormel Commercials

Feeding the Hungry

The Community Whirl'd

Shine -n- Dine..and Wine

Food for Thought Videos

Hands on Haiti

Help Uganda

Meals in a Rush - Uganda

Safaris to Savor

Windows of the World 9/11

Tawnya's Guest Chefs

Meals in a "RUFF"

Sweet 'n' Spicy Snapshots

Your Recipe on Life

Mixin' It Up with Tawnya

Whip Up an E-mail

CEREAL CUPCAKES

Ingredients:
1 - 11/12 oz. Box Rice Krispies, Cocoa or Fruity Pebbles
1 - 10 oz. Bag Marshmallows (standard white or the fun flavored ones!)
1/4 Cup Butter
Variety of Ready-to-Spread Frostings
Variety of Sprinkles

Directions:
In a big mixing pot melt the butter over medium to high heat. Once melted, pour in bag of marshmallows and let melt and stir occasionally until starting to melt. Once done, turn off burner and remove from heat. Cover the pot and let sit until the marshmallows are all melted, stirring occasionally. You are making your standard Rice Krispie treats! You may already have the way you do this down as well. Don't overcook the butter/marshmallow mixture because your cereal cupcakes will be hard. Once all melted dump in the cereal and stir away! If you want the cereal cupcakes to be really gooey use less cereal. Take a large mixing spoon and little spoon to help put that mixture into the muffin tin, mold into the shape of a cupcake. Let cool. Then, have fun decorating. Put the frosting into a plastic baggie, push into one corner and cut a hole and decorate away.  Enjoy...The Meals in a Rush way!