Ingredients: 1 - 11/12 oz. Box Rice Krispies, Cocoa or Fruity Pebbles 1 - 10 oz. Bag Marshmallows (standard white or the fun flavored ones!) 1/4 Cup Butter Variety of Ready-to-Spread Frostings Variety of Sprinkles
Directions: In a big mixing pot melt the butter over medium to high heat. Once melted, pour in bag of marshmallows and let melt and stir occasionally until starting to melt. Once done, turn off burner and remove from heat. Cover the pot and let sit until the marshmallows are all melted, stirring occasionally. You are making your standard Rice Krispie treats! You may already have the way you do this down as well. Don't overcook the butter/marshmallow mixture because your cereal cupcakes will be hard. Once all melted dump in the cereal and stir away! If you want the cereal cupcakes to be really gooey use less cereal. Take a large mixing spoon and little spoon to help put that mixture into the muffin tin, mold into the shape of a cupcake. Let cool. Then, have fun decorating. Put the frosting into a plastic baggie, push into one corner and cut a hole and decorate away. Enjoy...The Meals in a Rush way!