1 Bag Mixed Frozen Veggies (optional and your choice of what kind of veggie)
Salt and Pepper to Taste
Put everything in crock pot except veggies and biscuits. Start with the butter, soup, broth and onion. Give that a good stir. Then, add your chicken breasts. Give another good stir. Cook on high 5-6 hours; low 7-8 hours. Then, 2 hours before serving put in bag of unthawed frozen veggies. Stir. Then, roll each biscuit into 1/8" thickness - pretty thin. I use about 3-4 biscuits. Cut into strips and then layer on top of the chicken. OR, you can also take each biscuit and cut into quarters - press each section of the dough flat and lay over mixture. About half way through cooking the biscuits and veggies (optional), lightly move around with a fork. If you do use the whole can; will take longer to cook. For any remaining biscuits store in the fridge and use next time you heat up your Chicken & Dumplings. Enjoy...The Meals in a Rush way!