Cook elbow macaroni. Melt butter. Then, pour all above ingredients into crock pot. Stir all ingredients together. Cook on high between 1 1/2 - 2 hours. Stirring once in awhile. About last 15 stir again and add the last cup of shredded cheddar cheese. Cook on low for about 4 hours. It should slightly bubble around the sides when complete. When you serve you can top with paprika. You can also do other creative additions; tuna fish, bacon or add a touch of sour cream on top when serving! Enjoy...the Meals in a Rush way!