Meals in a Rush.com with Tawnya Rush

Cooking from Thermopolis to Metropolis

Home Sweet Home

The Dish on Tawnya

Here's What's Cookin'

Main Course Meals

Veggie Varieties

Beautiful Breads

Decadent Desserts

Kreative Kidz Kreations

Dash of This 'n' That

Inside Africa

Cookin' on E!

Celebrity Dish

Hormel Commercials

Feeding the Hungry

The Community Whirl'd

Shine -n- Dine..and Wine

Food for Thought Videos

Hands on Haiti

Help Uganda

Meals in a Rush - Uganda

Safaris to Savor

Windows of the World 9/11

Tawnya's Guest Chefs

Meals in a "RUFF"

Sweet 'n' Spicy Snapshots

Your Recipe on Life

Mixin' It Up with Tawnya

Whip Up an E-mail

DESSERT BUBBLE RING

Ingredients:
2 Cans Pillsbury Biscuits
1/3 Cup Melted Butter
1/2 Cup Chocolate Chips (use any type you'd like: heath bar chips, peanut butter chips, etc)
1/2 Cup Butterscotch Chips
1/2 Cup Mini Marshmallows
1/2 Cup Chopped Nuts
Chocolate Syrup

Directions:
Preheat oven to 350 degrees.  In a large mixing bowl cut each biscuit into quarters and add melted butter. Toss to coat with hands. Then, pour the remainder of the ingredients in the bowl and mix together very lightly with hands. When mixing be very careful to not pack together the biscuits. Grease a bundt pan, coat it pretty good. When putting this mixture in the bundt pan, place pieces and/or section in one at a time. Don't pour the ingredients in the pan and smash down. This is how you get the "bubble" effect. Cook for at least 1 hour - then check the bubble ring. Make sure it's cooked thoroughly with a very dark brown like top.
Once done, let the bubble ring cool for a bit. Take a knife and go around the edges to loosen up. Select what you'd like to serve the bubble ring on and then turn over the bundt pan onto that plate or platter and serve. Drizzle over Chocolate Syrup or any syrup of your choice! Remember, you can use any dessert/baking ingredients you'd like OR even make this a yummy cinnamon/sugar bubble ring. Be creative, have fun and ENJOY...the Meals in a Rush way.