DESSERT BUBBLE RING
Ingredients:
2 Cans Pillsbury Biscuits
1/3 Cup Melted Butter
1/2 Cup Chocolate Chips (use any type you'd like: heath bar chips, peanut butter chips, etc)
1/2 Cup Butterscotch Chips
1/2 Cup Mini Marshmallows
1/2 Cup Chopped Nuts
Chocolate Syrup
Directions:
Preheat oven to 350 degrees. In a large mixing bowl cut each biscuit into quarters and add melted butter. Toss to coat with hands. Then, pour the remainder of the ingredients in the bowl and mix together very lightly with hands. When mixing be very careful to not pack together the biscuits. Grease a bundt pan, coat it pretty good. When putting this mixture in the bundt pan, place pieces and/or section in one at a time. Don't pour the ingredients in the pan and smash down. This is how you get the "bubble" effect. Cook for at least 1 hour - then check the bubble ring. Make sure it's cooked thoroughly with a very dark brown like top. Once done, let the bubble ring cool for a bit. Take a knife and go around the edges to loosen up. Select what you'd like to serve the bubble ring on and then turn over the bundt pan onto that plate or platter and serve. Drizzle over Chocolate Syrup or any syrup of your choice! Remember, you can use any dessert/baking ingredients you'd like OR even make this a yummy cinnamon/sugar bubble ring. Be creative, have fun and ENJOY...the Meals in a Rush way.
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