Ingredients: 6 Sm-Med Potatoes - peeled and cut into bite sized pieces 1 Onion - chopped 1(16 oz.) Bag Small Ready to Eat Carrots (use 3/4 of bag) 1-2 Celery- chopped 1 Cup Ham - diced 2 Slices uncooked Bacon - diced 1 T. Parsley Flakes 1 t. Salt 1/3 C. Butter 4 Small Chicken Bouillon Cubes or 2 Large Chicken Bouillon Cubes 5 C. Water 1 (12 oz.) Can Evaporated Milk
Directions: Put all ingredients except evaporated milk into a Crockpot. Cover and cook on low for 10 hours (High 6 hours). Stir in evaporated milk during the last hour. Should make about 11 servings. Each crockpot varies so cook until potatoes are soft. Enjoy...the Meals in a Rush way!