PUMPKIN SPICE CAKE
Ingredients:
1 Large Can (29 oz) Pumpkin Filling
1 Box Spice Cake (Dry)
Directions:
Pre-heat oven to 375. Grease 13x9 Cake Pan. Big bowl for stirring. Pour both ingredients into the bowl and stir away! That's it. Pour into cake pan and bake 40 minutes. You can enjoy fresh out of the oven, but will be extra gooey. Or, let cool and bit and then sit in fridge to cool overnight or for a couple of hours. This firms up the cake. Serve with whipped cream on top. Enjoy...the Meals in a Rush way!
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