WHIPPING CREAM BISCUITS
Ingredients:
1 Cup Self-Rising Flour
1/2 Cup Whipping Cream
Directions:
Pre-heat your oven to 450 degrees. Lightly grease 1 cookie sheet. Sift your flour. In a large mixing bowl; stir together flour and cream just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2-inch cutter. Place biscuits close together on greased cookie sheet. Bake 8-10 minutes, just until golden brown, don't over cook. Makes about 12-14 smaller biscuits. Easy to double recipe for more! You can have with different cutter designs as well. Enjoy....the Meals in a Rush way!
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