PUMPKIN DIP
Ingredients:
3 Small Boxes of Vanilla Instant Pudding (I use the sugar free, fat free option)
1 8 oz. Tub of Cool Whip - Thawed (I use the lite version)
1 15 oz. Can of Pumpkin
Spices to Taste - Cinnamon, Nutmeg or Pumpkin Spice
Directions:
In a large mixing bowl combine all ingredients. Serve with nilla wafers, graham crackers or even apples. You can cut this recipe in half for a smaller group. Enjoy...the Meals in a Rush way
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